- 4 ears fresh Florida corn
- Sour cream
- Cheddar cheese
- Place shucked corn directly on a hot grill.
- Rotate and cook corn until charred and cooked, about 10 minutes.
- Remove from heat.
- Let cool for 5 minutes and spread sour cream on warm corn.
- Roll the corn in grated cheddar cheese and top with crumbled, cooked bacon.
- Portions of toppings based on preference.