Cheddar-Bacon Florida Sweet Corn

Ingredients:

  • 4 ears fresh Florida corn
  • Sour cream
  • Cheddar cheese
  • Bacon

Directions:

  1. Place shucked corn directly on a hot grill.
  2. Rotate and cook corn until charred and cooked, about 10 minutes.
  3. Remove from heat.
  4. Let cool for 5 minutes and spread sour cream on warm corn.
  5. Roll the corn in grated cheddar cheese and top with crumbled, cooked bacon.
  6. Portions of toppings based on preference.

 

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