OGRANIC
Absurdly fresh USDA organic produce & specialty foods expertly curated to provide a shopping & eating experience your customers want.
NATURAL
Best-in-class, value-to-premium, natural & sustainble products to help your food service operation maximize sales and profitability & reduce acquisition cost.
LOCAL
We source our products as local as possible to maintain their incredible freshness, amazing taste, and top-notch quality.
FAIR TRADE
We view our trade partners as allies in serving our stakeholders and practice win-win fair trade partnerships.
FOOD SAFETY
Comprehensive and robust food safety programs built around stringent operational & FDA standards.
SUSTAINABLE
We pursue innovative sourcing and distribution solutions in favor of sustainable food and agriculture that benefits human health and the health of the environment
We thoroughly vet every farmer and supplier we partner with and carefully vet their products to make sure they meet our high-quality standards. We research their ingredients, vet all attribute labels, and conduct audits of every supplier’s sourcing and food safety practices— all to create a shopping experience that’s centered around quality, transparency, and sustainability. Because you feel the best when you eat the best.
Our customers are the lifeblood of our business and most important stakeholder. Our goal is to meet and exceed our customer’s expectations with every interaction and deliver outstanding service through our great products and operational excellence.
We aim to source overwhelming local wherever possible because food produced closer to home tends to be fresher, more seasonal, and less carbon intensive. An expansive but local-first range of produce and specialty foods is a win-win for everyone.
We use industry-tested operational expertise & best practices to minimize food waste and maintain the highest levels of supply chain efficiency and food safety standards.
We conduct an in-depth evaluation of every domestic and foreign supplier we source from to ensure they meet our company's comprehensive and robust food safety standards. Straight From The Farm complies with Good Agricultural Practices (GAP), Good Handling Practices (GHP), and the Foreign Supplier Verification Program (FSVP) administered by the FDA.
We require all fresh, ready-to-eat produce suppliers to comply with GAP and GHP programs. In addition, our food safety managers assess each supplier for the adequacy of their food safety control programs like HACCP and other essential food safety standards such as sanitation practices, good manufacturing practices, employee hygiene, foreign material control, quality management systems, recall & traceability, and production methods.
We believe in giving back to the less fortunate and positively contributing to the world around us as a morally proactive, ethically impactful and socially responsible company.
