Ingredients:
- 1 ½ pounds beef, sliced thin
- 1 bunch scallions, sliced
- 3 tablespoons fresh ginger root, peeled and chopped fine
- 1 sweet red bell pepper, sliced thin
- 1 tangerine, zested and juiced, separated
- 2 ½ teaspoons cornstarch
- 1 tablespoon light low-sodium soy sauce
- 2 teaspoons natural sugar
- 2 tablespoons vegetable oil
- 2 tangerines, peeled and sectioned
- cooked brown rice
Directions:
- In a medium-sized mixing bowl, combine beef, scallions, ginger, bell peppers, tangerine zest and cornstarch.
- Mix ingredients well to coat.
- Preheat a large sauté pan over medium-high heat.
- In a small mixing bowl, combine tangerine juice, soy sauce and sugar.
- Stir ingredients until sugar is dissolved.
- Add the vegetable oil to the preheated sauté pan.
- Carefully add the beef mixture to the pan.
- Cook while stirring constantly until the beef is browned and slightly crispy.
- Add the soy sauce mixture and cook until sauce is thickened.
- Toss in the fresh tangerine segments and serve over brown rice.